Traditional Tamil Homecooked Meal in Mumbai by local
Using traditional recipes passed down from her grandmother, Home chef Rumya looks forward to showing you the traditional cuisine of Tamil Nadu. Step inside her home in Worli, Mumbai and experience the aromatic flavors of Chettinad food. Spicer as compared with others the regional cuisine of the Chettiar community of Tamil Nadu will fascinate your tastebuds at all costs. There are a plethora of vegetarian and non-vegetarian dishes for you to enjoy - may it be the Paruppu Vadai or the Chettinad Pepper Chicken Fry. Enjoy yourself in this informal seating where you can savor the scrumptious meals on the dining table or in the living room area. Don't hold back when it comes to going back for more servings of the food, it's unlimited! You could even accompany her to the kitchen to prepare the meal all the while having chat with her to know more about Tamil customs, culture and traditions. An incredibly delicious and knowledgable retreat right at your disposal!
BG Kher Road, Worli, Mumbai
Buttermilk spiced with ginger and chillies
Deep fried lentil fritters served with chutney
SAMBAR WITH RICE
Sambar is a mildly-spiced broth of lentils, vegetables and tamrind. Tempered with ghee
Juicy pieces of prawns marinated in a special masala, coated and then deep fried
PEPPER CHICKEN FRY
Chicken pieces tossed in roasted dry red chillies, peppercorns and an array of spices
Thin and soft rice pancakes
TO END WITH
- Parking in nearby area
- Personal expenses
- This is not a professional cooking class but rather an opportunity to cook and dine with a local home-chef. The experience will be as much about the stories around the food and local culture, as it would be about the meal itself.
- Incase the meal date does not work for you, you can request for it.