Why Choose Dindigul Tour

Dindigul (Tiṇṭukkal) is a city in the Indian state of Tamil Nadu. It is the administrative headquarters of the Dindigul district. Dindigul is located 420 km (260 mi) southwest from the state capital, Chennai, 100 km (62 mi) away from Tiruchirappalli,66 km (41 mi) away from Madurai and 72 km away from the Tex City of Karur. Parts of Dindigul Districts like Palani, Oddanchatram and Vedasandur come under the Kongunadu region of Tamil Nadu. Dindigul is believed to be an ancient settlement region and has been ruled at different times by the Chera Dynasty, Early Pandyan Kingdom, the Medieval Cholas, Pallava dynasty, the later Pandyas, the Madurai Sultanate, the Dindigul Sultanates, the Vijayanagara Empire, the Madurai Nayak Dynasty, Chanda Sahib, the Carnatic kingdom and the British. Dindigul has a number of historical monuments, the Rock Fort being the most prominent. Industries in Dindigul include safety lock makers, leather tanneries, textile spinning, administrative services, agricultural trading, banking, agricultural machinery and educational services. Dindigul is upgraded to a municipal corporation. The city covers an area of 14.01 km2 (5.41 sq mi) and had a population of 207,327 in 2011. Dindigul is well-connected by road and rail with the rest of Tamil Nadu. It is the 12th-largest urban agglomeration in the state and has a population of 292,512 according to Tamil Nadu's 2011 census. Dindigul has 200,000 hectares of cultivation land, and agriculture continues to be the main occupation of its inhabitants. Located between the Palani and Sirumalai Hills, Dindigul has a reserved forest area of 85 hectares. Vadamadurai is one of the main towns in Dindigul district where Alagar temple (Sri Ranganadha swamy) is located and which is surrounded with hills and greens. Villages located nearby include Seethapati and Thennampati.
Dindigul is located in the state of Tamil Nadu in India. You can explore here 4 things to do for your memorable trip. Explore Dindigul, one of the beautiful Indian destination which is unique for its diversities in culture, language, religion, cuisines, landscapes, water bodies, and climate. Dindigul cuisine boasts of having a large variety and is famous with many vegetarian, vegan and non-vegetarian dishes which are made out of local herbs, vegetables, and fruits. Dindigul witnesses all four seasons and each climatic condition of Dindigul is a different experience.

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