Mangalorean Home Cooking and Meal in Mumbai by local
Tour Description
Looking for some Mangalorean food vibes right in the middle of Mumbai? Home-chef Prabha gladly welcomes you for an incredible Mangalorean cooking demo and meal which includes her mouth-watering dishes. Your host Prabha will take you through a detailed explanation about their customs, traditions and the ever appetizing cuisine. Join your host Prabha in her kitchen where you get to assist her and learn the secrets of traditional Mangalorean cooking!
Meeting Point
Near Standard Chartered Bank, Santacruz West, Mumbai
Itinerary
WELCOME DRINK
LIME JUICE
A perfect way to start the meal
APPETIZER (FOR VEGETARIANS)
GOLI BAJJE
A classic Mangalorean fritter, these crisp round spheres of goodness will be a fab start
APPETIZER (FOR NON-VEGETARIANS)
CHICKEN GHEE ROAST
A Mangalorean classic, originating from Kundapur district
MAIN COURSE (FOR VEGETARIANS)
BATATE SONG
Very traditional potato dish, and yes it is pronounced 'Song'
CHANA GHASHI
Chana cooked in a tangy and spicy coconut based gravy
MAIN COURSE (FOR NON-VEGETARIANS)
SHARK HINGA UDDA
A asafoetida-based shark curry, every GSB Konkani swears by it!
COMMON DISHES
NEER DOSA
A delicacy from Tulu Nadu region; the neer dosa goes wonderfully with anything spicy
CHITRAANNA
A spicy rice preparation, typically Mangalorean
HAPPALA KISMOORI
A papad, onion and coconut mixture; a great salad
NONCHE
Assorted home made pickles
MASALA TAAK
Tempered buttermilk
DESSERT
VERMICELLI PAYAS
Kheer to end the meal on a sweet note
Inclusions
- Meal
- Parking in premises
Exclusions
- Alcohol
- Smoking
- Personal expenses
Notes
- This is not a professional cooking class but rather an opportunity to cook and dine with a local home-chef. The experience will be as much about the stories around the food and local culture, as it would be about the meal itself.
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