Why Choose Kandla Holiday

For the village in Estonia see Kandla, Estonia. Kandla, also known as the Kandla Port Trust or Maharao Khengarji Port Trust is a seaport in Kutch District of Gujarat state in western India, near the city of Gandhidham. Located on the Gulf of Kutch, it is one of major ports on west coast. Kandla was constructed in the 1950s as the chief seaport serving western India, after the partition of India and Pakistan left the port of Karachi in Pakistan. The Port of Kandla is located on the Gulf of Kutch on the northwestern coast of India, some 256 nautical miles southeast of the Port of Karachi in Pakistan and over 430 nautical miles north-northwest of the Port of Mumbai (Bombay). It is the largest port of India by volume of cargo handled. Kandla Port Trust, India's busiest major port in recent years, is gearing to add substantial cargo handling capacity with private sector participation. The west coast port handled 72,225 million tonnes of cargo in 2008-09, over 11% more than the 64,920 million tonnes handled in 2007-08. Even as much of this growth has come from handling of crude oil imports, mainly for Essar Oil's Vadinar refinery in Gujarat, the port is also taking measures to boost non-POL cargo. Last fiscal, POL traffic accounted for 63 per cent of the total cargo handled at Kandla Port, as against 59% in 2007-08. The port will soon begin selecting developers for four clean cargo berths that together aim to handle 8 million tonnes of cargo. The four berths will be supported by a 14 m draft capable of handling 75,000 dwt vessels. The port has already received encouraging response from prospective bidders, for the project that is estimated to cost nearly 5,000 million INR. In 2015-16 the port handled 106 million tonne of cargo.Kandla Port was renamed as Maharao Khengarji Port under the India port act of 1908.

Kandla is located in the state of Gujarat in India. You can explore here 7 things to do for your memorable trip. Explore Kandla, one of the beautiful Indian destination which is unique for its diversities in culture, language, religion, cuisines, landscapes, water bodies, and climate. Kandla cuisine boasts of having a large variety and is famous with many vegetarian, vegan and non-vegetarian dishes which are made out of local herbs, vegetables, and fruits. Kandla witnesses all four seasons and each climatic condition of Kandla is a different experience.