Homecooked Parsi Meal in Mumbai by local
Tour Description
While on a trip to Mumbai, you would taste a significant amount of all the types of food available across the city. Be it a Vadapav or Bhelpuri or maybe a Pav Bhaji. But have you tasted the traditional delicacies of the old inhabitants of Mumbai? The Parsi community has been an integral part of the city boast mouth-watering cuisine for centuries. So, Masterchef Shahzad is here to give to the perfect taste of those original Parsi recipes. Join him at his quiet little home in Andheri where you will discover that old recipes and masalas are still used to prepare scrumptious meals. A season 2 finalist of Masterchef India, Shahzad would love you serve you traditional Parsi food and tell you more about these recipes that were taught to him by his aunt and sister. A long chat and some delicious is enough to satisfy both your tummy and heart!
Meeting Point
Near Shoppers Stop, Andheri West, Mumbai
Itinerary
WELCOME DRINK
CRANBERRY AND RASPBERRY MOJITO
Fresh raspberry compote muddled with fresh mint leaves and lemon juice, topped with cranberry juice
VEG SPREAD
VEG CRUST PATTICE
Assorted vegetables cooked in white sauce, encased in puff pastry
VEGETABLE STEW (PARSI STYLE)
Sweet and sour mix of cubed diced vegetables served with roti
VEG DHANSAK WITH BROWN RICE
Aromatic caramelized rice garnished with fried onions, served with an authentic veg dhansak dal (made with 22 vegetables and homemade roasted spices)
NON - VEG SPREAD
CHICKEN CRUST PATTICE
Shredded chicken cooked in white sauce, encased in puff pastry
JARDALOO SALLI BOTI
A Parsi cuisine classic! Boneless cubes of mutton with apricot, white vinegar and sugar along with a blend of homemade Indian spices, topped with crisp ‘salli’
CHICKEN DHANSAK WITH BROWN RICE
Aromatic caramelized rice garnished with fried onions, served with an authentic chicken dhansak dal (made with 22 vegetables and homemade roasted spices)
COMMON DISHES
TAMOTA PAR EEDU
Ripe tomatoes cooked in minimum masala with tamarind and jaggery topped with whole eggs and cooked till done, garnished with fresh coriander
ROTI AND FRESHLY BAKED PAV
Indian flat bread and soft bread bun
ACCOMPANIMENTS
LAGAN NU ACHAR
Sweet and savory Parsi pickle
SARIYA
Crispy rice crackers
KACHUMBER
Onion, tomato and cucumber salad
VEG KEBAB (SERVED WITH VEG DHANSAK)
Made with bottle gourd skin, this dish is swallow fried with added masalas
DESSERTS
BAKED CARDAMOM YOGURT WITH LAGAN NU SEV
Baked yogurt flavored with cardamom and nutmeg, topped with seasonal fruits, served with lagan nu sev (roasted vermicelli rice cooked with dry fruits and sugar, flavored with rose water)
FRESHLY BAKED NANKHATAI (PURE GHEE)
Crumbly classic nankhatai made at home with pure desi ghee
Inclusions
- Parking
- Elevator
- Meal
Exclusions
- Alcohol
- Smoking
- Personal expenses
Notes
- If the meal date does not work for you, you can request it
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