Homecooked Parsi Meal in Mumbai by local

(4.3)
Tour start at 12:00 hrs
3 hours
541 interested

Tour Description

While on a trip to Mumbai, you would taste a significant amount of all the types of food available across the city. Be it a Vadapav or Bhelpuri or maybe a Pav Bhaji. But have you tasted the traditional delicacies of the old inhabitants of Mumbai? The Parsi community has been an integral part of the city boast mouth-watering cuisine for centuries. So, Masterchef Shahzad is here to give to the perfect taste of those original Parsi recipes. Join him at his quiet little home in Andheri where you will discover that old recipes and masalas are still used to prepare scrumptious meals. A season 2 finalist of Masterchef India, Shahzad would love you serve you traditional Parsi food and tell you more about these recipes that were taught to him by his aunt and sister. A long chat and some delicious is enough to satisfy both your tummy and heart!

Meeting Point

Near Shoppers Stop, Andheri West, Mumbai

Itinerary

WELCOME DRINK

CRANBERRY AND RASPBERRY MOJITO

Fresh raspberry compote muddled with fresh mint leaves and lemon juice, topped with cranberry juice

VEG SPREAD

VEG CRUST PATTICE

Assorted vegetables cooked in white sauce, encased in puff pastry

VEGETABLE STEW (PARSI STYLE)

Sweet and sour mix of cubed diced vegetables served with roti

VEG DHANSAK WITH BROWN RICE

Aromatic caramelized rice garnished with fried onions, served with an authentic veg dhansak dal (made with 22 vegetables and homemade roasted spices)

NON - VEG SPREAD

CHICKEN CRUST PATTICE

Shredded chicken cooked in white sauce, encased in puff pastry

JARDALOO SALLI BOTI

A Parsi cuisine classic! Boneless cubes of mutton with apricot, white vinegar and sugar along with a blend of homemade Indian spices, topped with crisp ‘salli’

CHICKEN DHANSAK WITH BROWN RICE

Aromatic caramelized rice garnished with fried onions, served with an authentic chicken dhansak dal (made with 22 vegetables and homemade roasted spices)

COMMON DISHES

TAMOTA PAR EEDU

Ripe tomatoes cooked in minimum masala with tamarind and jaggery topped with whole eggs and cooked till done, garnished with fresh coriander

ROTI AND FRESHLY BAKED PAV

Indian flat bread and soft bread bun

ACCOMPANIMENTS

LAGAN NU ACHAR

Sweet and savory Parsi pickle

SARIYA

Crispy rice crackers

KACHUMBER

Onion, tomato and cucumber salad

VEG KEBAB (SERVED WITH VEG DHANSAK)

Made with bottle gourd skin, this dish is swallow fried with added masalas

DESSERTS

BAKED CARDAMOM YOGURT WITH LAGAN NU SEV

Baked yogurt flavored with cardamom and nutmeg, topped with seasonal fruits, served with lagan nu sev (roasted vermicelli rice cooked with dry fruits and sugar, flavored with rose water)

FRESHLY BAKED NANKHATAI (PURE GHEE)

Crumbly classic nankhatai made at home with pure desi ghee

Inclusions

  • Parking
  • Elevator
  • Meal

Exclusions

  • Alcohol
  • Smoking
  • Personal expenses

Notes

  • If the meal date does not work for you, you can request it
Starting from
1400 per adult
Select Travel Date
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Adult
Child
(Note: Child age will be from 3 yrs upto 12yrs. Beyond 12yrs age, it will be considered as adult)

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