Bihari Homecooked Meal in Mumbai by local
Tour Description
Ever had the opportunity to taste the famous Litti Chokha? Or got to know how Bihari-style mutton tastes like? Well, along the lanes of Prabhadevi lives Homechef Nisha who eagerly wants to show you the traditional delicacies of her home state of Bihar. Passionately driven to uphold old recipes and cooking traditions, she will serve with some of the finest blends of curry and dishes that are succulent enough to bring out the inner foodie in you. As you delightfully devour serving after serving, Nisha would narrate stories about her cooking and the cultural significance of food in Bihar. Get ready for a flavorsome ride!
Meeting Point
Near Samna Press, New Prabhadevi Road, Mumbai
Itinerary
WELCOME DRINK
SATTU KA SARBAT
Sattu is powdered baked gram, a high energy giving food and this is usually mixed with cold water, cumin seed, and lemon.
APPETIZER
CHANA GHUGHNI
Boiled black chickpeas, sorted with onion and tomatoes and spices served with “Chuda ka bhuja” (flattened rice).
ALOO KA CHOP
Mashed potato mixed with garlic and fried till crispy brown.
COMMON VEG MAINS
SATTU KI KACHAURI, BAIGON KA CHOKHA, ALOO KI SABJI WITH TOMATO CHUTNEY
Kachauri is a deep fried flatbread which is made using wheat flour and baked gram flour which is kneaded with spices into round spicy balls and fried to perfection! Served with tomato chutney, mashed roasted brinjal and potato dishes.
BESAN KI SABJI
Square pieces of besan (gram flour) cooked in a tomato, onion and ginger-garlic paste gravy.
PARWAL BHAJJI
Parwal (green vegetable) shallow fried with cumin, ginger, and other spices.
CHAWAL – ARHAR DAL
Steamed rice served with boiled roasted pigeon peas dal tempered with clarified butter, asafoetida and cumin seeds.
ADDITIONAL NON-VEG
CHICKEN CURRY
This chicken curry is made in Bihari style, almost similar to normal chicken curry. Made in mustard oil with Indian spices, the curry is served with rice as well as roti.
HOME-STYLE BIHARI MUTTON
A home chef special
ACCOMPANIMENTS
DAHI BADI
Made with besan (gram flour), the badi is deep fried and then topped with yogurt, chili powder, cumin powder and chutneys
DESSERT
MAKHANA KI KHEER
A delicious dessert made of milk simmered till thick with puffed lotus seeds and flavored with nuts and cardamom.
Inclusions
- Meal
- Parking inside premises
Exclusions
- Alcohol
- Smoking
- Personal expenses
Notes
- If the given date doesn't works for you, you can request it.
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