Bihari Homecooked Meal in Mumbai by local

(4.3)
Tour start at 12:00 hrs
3 hours
656 interested

Tour Description

Ever had the opportunity to taste the famous Litti Chokha? Or got to know how Bihari-style mutton tastes like? Well, along the lanes of Prabhadevi lives Homechef Nisha who eagerly wants to show you the traditional delicacies of her home state of Bihar. Passionately driven to uphold old recipes and cooking traditions, she will serve with some of the finest blends of curry and dishes that are succulent enough to bring out the inner foodie in you. As you delightfully devour serving after serving, Nisha would narrate stories about her cooking and the cultural significance of food in Bihar. Get ready for a flavorsome ride!

Meeting Point

Near Samna Press, New Prabhadevi Road, Mumbai

Itinerary

WELCOME DRINK

SATTU KA SARBAT

Sattu is powdered baked gram, a high energy giving food and this is usually mixed with cold water, cumin seed, and lemon.

APPETIZER

CHANA GHUGHNI

Boiled black chickpeas, sorted with onion and tomatoes and spices served with “Chuda ka bhuja” (flattened rice).

ALOO KA CHOP

Mashed potato mixed with garlic and fried till crispy brown.

COMMON VEG MAINS

SATTU KI KACHAURI, BAIGON KA CHOKHA, ALOO KI SABJI WITH TOMATO CHUTNEY

Kachauri is a deep fried flatbread which is made using wheat flour and baked gram flour which is kneaded with spices into round spicy balls and fried to perfection! Served with tomato chutney, mashed roasted brinjal and potato dishes.

BESAN KI SABJI

Square pieces of besan (gram flour) cooked in a tomato, onion and ginger-garlic paste gravy.

PARWAL BHAJJI

Parwal (green vegetable) shallow fried with cumin, ginger, and other spices.

CHAWAL – ARHAR DAL

Steamed rice served with boiled roasted pigeon peas dal tempered with clarified butter, asafoetida and cumin seeds.

ADDITIONAL NON-VEG

CHICKEN CURRY

This chicken curry is made in Bihari style, almost similar to normal chicken curry. Made in mustard oil with Indian spices, the curry is served with rice as well as roti.

HOME-STYLE BIHARI MUTTON

A home chef special

ACCOMPANIMENTS

DAHI BADI

Made with besan (gram flour), the badi is deep fried and then topped with yogurt, chili powder, cumin powder and chutneys

DESSERT

MAKHANA KI KHEER

A delicious dessert made of milk simmered till thick with puffed lotus seeds and flavored with nuts and cardamom.

Inclusions

  • Meal
  • Parking inside premises

Exclusions

  • Alcohol
  • Smoking
  • Personal expenses

Notes

  • If the given date doesn't works for you, you can request it.
Starting from
1250 per adult
Select Travel Date
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Adult
Child
(Note: Child age will be from 3 yrs upto 12yrs. Beyond 12yrs age, it will be considered as adult)

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