Why Choose Yuksom Vacation
Yuksom is a historical town in Geyzing subdivision of West Sikkim district in the Northeast Indian state of Sikkim. It was the first capital of Sikkim established in 1642 AD by Phuntsog Namgyal who was the first Chogyal (temporal and religious king) of Sikkim. The coronation site of the first monarch of Sikkim is known as the "Throne of Norbugang". Yuksom is where there is the Norbugang Chorten near the Norbugang throne, the place Namgyal was crowned and several monasteries and a lake. The dynastic rule of the Chogyals lasted for 333 years. The Chogyal established the first monastery at Yuksom in Sikkim known as the Dubdi Monastery in 1701, which is part of Buddhist religious pilgrimage circuit involving the Norbugang Chorten, Pemayangtse Monastery, the Rabdentse ruins, the Sanga Choeling Monastery, the Khecheopalri Lake, and the Tashiding Monastery.For the Bhutia tribal community of Sikkim, Yuksom has special religious and cultural significance. It has a number of famous Buddhist monasteries and historical monuments as well as ancient Gorkhas small Village. Being at the head of the Khangchendzonga National Park and as the base camp for trekking to Mt. Khangchendzonga, it has large influx of mountaineers from all parts of the world. The village people, as stake holders in biodiversity preservation of the Rathong Chu valley, where the village is situated, have played a significant role in trendsetting and promotion of eco-tourism in the area. The inhabitants of this village have most successfully adopted promotion of ecotourism not only in the region but also for other similar areas in Sikkim. Yuksom is thus considered a model village for eco-tourism.
Yuksom is located in the state of Sikkim in India. You can explore here 40 things to do for your memorable trip. Explore Yuksom, one of the beautiful Indian destination which is unique for its diversities in culture, language, religion, cuisines, landscapes, water bodies, and climate. Yuksom cuisine boasts of having a large variety and is famous with many vegetarian, vegan and non-vegetarian dishes which are made out of local herbs, vegetables, and fruits. Yuksom witnesses all four seasons and each climatic condition of Yuksom is a different experience.